Lobster is Canada’s most valuable seafood export and an iconic Canadian species exported around the world. Over half the world’s supply of Canadian lobster, comes from the clear, cold waters of Atlantic Canada. 

For more details, please click on the button below:

Atlantic Canada has a long history of supplying high quality oysters to the domestic and international market place. This delicacy is now available year round whether the supply originates from a wild seasonal commercial fishery or from cultivated techniques consisting of either suspended, off-bottom or bottom cultures.

For more details, please click on the button below: